If you’re a big fan of Disney World, then you might have heard of the famous Dole Whip treat. It’s a delicious frozen dessert that has become a must-try when visiting the magical kingdom. However, did you know that you can recreate this fruity and refreshing treat at home with a few simple ingredients and a Ninja Creami ice cream maker?
In this blog post, we will be sharing step-by-step instructions on how to make this yummy dessert in the comfort of your own kitchen.
What is Dole Whip?
Dole Whip is a frozen dessert that originated in Hawaii back in 1986.
It’s made by blending together pineapple juice, vanilla ice cream, and frozen pineapple chunks.
It’s typically served as a soft-serve ice cream or sorbet-like consistency.
On top of being a popular treat at Disney World parks, it’s also a favorite for many at home.
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Key to Success #1 – Use the Right Ingredients
Our recipe for the most delicious Dole Whip uses only three ingredients.
That’s right, you heard me correctly.
Just three ingredients are all you need to make the perfect Dole Whip and leave your taste buds craving for more.
To start, you’ll need the Dole pineapple soft serve mix which is the key ingredient that gives the Dole Whip its signature tropical taste.
Add a half cup of this mix into your Ninja Creami pint container and you’re one step closer to making the perfect Dole Whip.
Next up is the vanilla soft serve mix.
Not only does it add flavor to the Dole Whip but also gives it a creamy and smooth texture.
Last but definitely not least, you’ll need to add some milk to your mixture.
The type of milk you use is entirely up to you, and you can use any milk alternatives of your choice such as oat milk, almond milk, protein shake, etc.
Adding milk will give your Dole Whip a more liquid consistency, making it easier to blend and creating a smoother texture.
Add just enough milk to your mixture until it’s at the desired consistency, and voila! Y
You now have the three basic ingredients to make the best Dole Whip ever.
Key to Success #2 – Freeze the Dole Whip Mixture Overnight
When making Dole Whip in the Ninja Creami, it’s critical that your mixture is frozen in the Ninja Creami pint container overnight.
This freezing step is vital because it helps the ingredients to solidify and turn into a smooth mixture that can be processed into a creamy delight.
It’s also important to leave the frozen Ninja Creami pint container out at room temperature for five minutes before processing the contents.
This step is crucial because it allows the ingredients to soften and become more pliable, which results in creamier and smoother dessert textures.
The softening process also ensures that your Ninja Creami doesn’t overwork itself when blending the mixture, which can affect the consistency and texture of the dessert.
So, be patient and let the ingredients defrost for a few minutes for the best results.
The best part about the Ninja Creami is how easy it is to make desserts.
All you have to do is load your ingredients into the pint container then freeze overnight.
Within minutes, your mixture will transform into a creamy and delicious frozen dessert, perfect for sharing or indulging in some personal bliss.
Key to Success #3 – Re-spin For Extra Creaminess
The Ninja Creami uses a powerful motor to churn the mixture at high speed, creating a smoother and creamier texture.
When you re-spin your Dole Whip in the Ninja Creami, it breaks down the ice crystals and incorporates more air into the mixture.
This re-spin process results in a lighter and fluffier dessert with a velvety smoothness.
But it’s not just about the technical aspects.
Re-spinning your Dole Whip in the Ninja Creami also allows you to customize your dessert to your liking.
Want it extra creamy? Let it spin for a few more minutes.
Prefer it to be a little icy? Take it out earlier.
The possibilities are endless, and you can experiment with different flavor combinations, toppings, and mix-ins to create your ultimate Dole Whip masterpiece.
Why You’ll Love This Ninja Creami Dole Whip Recipe
Making Dole Whip in the Ninja Creami is a perfect activity for people of all ages.
It is a fun and easy recipe that you can do with your family and friends.
It is also an excellent way to beat the heat during summer, or when you need a refreshing dessert to cool down.
All you need is a few ingredients and your Ninja Creami machine, and you are ready to go.
With such a wide audience, it is hard to deny the allure and popularity of Dole Whip.
And with the Ninja Creami, the possibilities for making this tasty dessert treat are endless.
Save this creamy Dole Whip recipe to your favorite Tropical Treats board or your Ice Cream Recipes board.
- 1 1/2 cups milk
- 1/2 cup Dole Pineapple soft serve mix
- 2 Tbsp vanilla soft serve mix
- Combine all ingredients in a Ninja Creami pint container. Whisk until smooth then freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and let it sit at room temperature for 5 minutes. Then remove the lid from the pint container and place it into the Ninja Creami. Process on the lite ice cream setting.
- Open the lid and check the Dole Whip. If it looks powdery, place it back into the Ninja Creami and re-spin for extra creaminess. You can add about a tablespoon of milk before respinning for a lighter texture.
You can use any milk in this recipe, such as oat milk, almond milk, or protein shake. Or you can substitute water for the milk.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 119mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 8g
Nutrition Information Provided For Educational and Informational Purposes Only.