Experience sheer deliciousness with these heavenly Strawberry Crunch Cheesecake Bars. The smooth cheesecake layers, bursting with fresh strawberry flavor, and topped with a mouthwatering crunch will have you and your loved ones coming back for seconds. Uncover the secret to this divine dessert and make them yourself, today!
Table of contents
- ❤️ Why You’ll Love This Strawberry Crunch Cheesecake Bars Recipe
- 🔑 Key to Success #1 – Strawberry Cake Mix for Extra Flavor
- 🔑 Key to Success #2 – Light and Fluffy Whipped Cheesecake Topping
- 🔑 Key to Success #3 – Add the Topping When You’re Ready to Serve
- 🍓 Baking and Serving Your Strawberry Crunch Bars
- 📌 Get the Printable Recipe for Strawberry Crunch Bars
Are you craving something sweet but can’t decide what to make?
Look no further than these irresistible Strawberry Crunch Cheesecake Bars!
Imagine a buttery, strawberry-infused crust, creamy cheesecake layers, and a satisfying crunch topping that will leave your taste buds begging for more.
In this article, we’ll take you through the step-by-step process of baking and serving your bars, along with three key tips to ensure success.
Plus, we’ll tell you why this recipe is sure to become a household favorite.
So let’s get started and satisfy that sweet tooth!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
❤️ Why You’ll Love This Strawberry Crunch Cheesecake Bars Recipe
Now, let’s dive into why you’ll absolutely love this strawberry crunch cheesecake bars recipe.
First and foremost, the combination of sweet strawberries and creamy cheesecake is simply irresistible.
The crunchy topping adds the perfect amount of texture to each bite, making it a dessert that satisfies all your cravings.
Not only is this recipe delicious, but it’s also incredibly easy to make.
With just a few simple ingredients and some baking time, you can have a dessert that looks and tastes like it came straight from a bakery.
It’s the perfect dessert to impress your guests or to indulge in on a lazy afternoon.
Another reason to love this recipe is its versatility.
You can easily switch out the strawberries for other fruits, like blueberries or raspberries, and create your own unique twist on this classic dessert.
You can also experiment with different types of crusts or toppings to make it your own.
Overall, this strawberry crunch cheesecake bars recipe is a must-try for anyone with a sweet tooth.
It’s easy, delicious, and customizable, making it the perfect dessert for any occasion.
🔑 Key to Success #1 – Strawberry Cake Mix for Extra Flavor
One secret to taking your Strawberry Crunch Cheesecake Bars to the next level is to use a strawberry cake mix in the crust.
This simple addition adds an extra layer of flavor to your bars and makes them stand out from the crowd.
When selecting a cake mix, make sure to choose one made with real strawberries for maximum flavor.
To incorporate the cake mix, simply mix it with melted butter and an egg and press it into the pan as you would with a regular graham cracker crust.
Then bake it according to the recipe directions.
The resulting crust will have a delicate, crumbly texture and a sweet, fruity flavor that perfectly complements the tangy cheesecake filling and crunchy topping.
Using a strawberry cake mix in the crust is just one way to elevate your Strawberry Crunch Cheesecake Bars.
Up next, we’ll dive into the key to making a light and fluffy whipped cheesecake topping.
🔑 Key to Success #2 – Light and Fluffy Whipped Cheesecake Topping
To truly take your Strawberry Crunch Cheesecake Bars to the next level, it’s essential to master the art of creating a light and fluffy whipped cheesecake topping.
This topping adds a beautiful texture to the bars and enhances their overall taste.
To make the perfect whipped cheesecake topping, start with softened cream cheese and beat it until it’s light and fluffy.
In a separate bowl, whip together the heavy whipping cream, powdered sugar, and vanilla.
Continue whipping for 3-5 minutes until stiff peaks form.
You’ll want the whipped cream to be on the firmer side so that it wil hold its shape.
Finally, gently fold the fluffy cream cheese into the whipped cream until no streaks remain.
A touch of vanilla extract can help to enhance the flavor of the cheesecake as well.
Once you’ve prepared the topping, spread it over the cooled crust then refrigerate until you’re ready to serve your bars.
Now that you’ve mastered the art of creating a delicious whipped cheesecake topping, it’s time to move on to the final key to success: adding the topping when you’re ready to serve.
🔑 Key to Success #3 – Add the Topping When You’re Ready to Serve
Once you’ve prepared the perfect strawberry crunch cheesecake bars and whipped up a delectable topping to go with it, there’s one final step to ensure you achieve the ultimate dessert experience.
This final step is perhaps the best part of these Strawberry Crunch Cheesecake Bars.
It’s the crunchy topping.
The crunchy topping is made from Golden Oreos, melted butter, and strawberry Jello.
We just using the Jello powder, not adding ingredients as called for on the box.
Simply crush up the whole Oreos in a zip-top baggie then pour in the melted butter and Jello gelatin powder.
Then shake the bag until the Oreo crumbs are fully moistened.
Adding the topping just before serving is key to maintaining its light, fluffy texture and preserving the overall quality of the bars.
Over time, the Oreo crumb topping will start to soften and lose its crunchy texture.
You don’t want the topping to become too soft, as this can alter the flavor and texture of the bars altogether.
By following this simple step, you can ensure that your guests are served the perfect, mouth-watering dessert every time.
Now, let’s dive into why you’ll absolutely love this strawberry crunch cheesecake bars recipe.
🍓 Baking and Serving Your Strawberry Crunch Bars
To achieve the perfect texture and flavor of your Strawberry Crunch Cheesecake Bars, it is essential to follow the baking and serving process carefully.
Here are three key tips to ensure your bars turn out perfectly every time.
Firstly, allow the bars to cool completely before slicing.
It can be tempting to dive right in when they come out of the oven, but patience is key here.
The bars needs time to set and cool down properly so it doesn’t fall apart when sliced.
Place the pan in the refrigerator for at least an hour or two to speed up the process.
Secondly, for a clean and precise cut, use a sharp knife dipped in hot water.
Wipe the blade clean between each slice and re-dip in hot water to ensure a smooth cut every time.
This will prevent the crust from crumbling and keep your bars looking as delicious as they taste.
Lastly, get creative with your toppings.
While the strawberry crunch topping is undoubtedly delicious, there are plenty of other toppings you can try.
Fresh strawberries or whipped cream are just a few ideas to make your Strawberry Crunch Bars stand out.
By following these tips, you’ll be able to bake and serve your Strawberry Crunch Cheesecake Bars like a pro.
📌 Get the Printable Recipe for Strawberry Crunch Bars
Save this Strawberry Crunch Bars recipe to your favorite Brownies and Bars board or your Strawberry Desserts board.
Strawberry Crunch Cheesecake Bars
Ingredients
For the Crust
- 15 oz box strawberry cake mix
- 1/2 cup butter melted
- 1 large egg
For the Filling
- 8 oz cream cheese softened
- 1 1/4 cups heavy whipping cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
For the Crunch Topping
- 20 Golden Oreos coarsely crushed
- 3 oz box strawberry Jello
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, mix up the crust by blending together the strawberry cake mix, 1/2 cup melted butter and egg. Press the crust into the greased baking dish.
- Bake uncovered for 20 minutes until the crust is golden brown. Cool completely.
- In a small bowl, whip the cream cheese until it is light and fluffy.
- Combine the heavy whipping cream, powdered sugar, and vanilla n the bowl of a stand mixer fitted with the whisk attachment. Whip mixture on high speed for 3-5 minutes until stiff peaks form.
- Use a stiff spatula to fold the whipped cream cheese into the whipped cream until they are fully combined. Spread over cooled crust. Refrigerate until ready to serve.
- At serving time, crush up Oreos then add in 1/4 cup melted butter and the package of dry Jello mix. Shake well until all the crumbs are moistened. Sprinkle the crumbs over the filling. Serve immediately.
Notes
- The dough for the crust will be very thick. Press it firmly into the pan so that it will form the crust.
- The strawberry Jello cookie crumb topping will soften as it sits. so it's best to add the topping right before serving.
- Leftover bars can be stored in an airtight container in the refrigerator for up to a week.
Equipment
Nutrition
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