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Jalapeno Beans and Rice with Instant Rice

Warm up your taste buds with this incredibly delicious Jalapeno Beans and Rice recipe! With the perfect blend of spicy and savory flavors, this instant rice dish is the ideal comfort food for a cozy night in.

Jalapeno Rice and Beans Are Made for Busy Weeknights

Are you ready to spice up your dinner routine with something that’s as quick as it is tantalizingly tasty?

Meet your new weeknight superhero: Jalapeno Beans and Rice!

This dish is lightning-fast, thanks to the magic of instant rice, and it packs a flavor punch that’ll have you saying, “Hello, delicious!” in no time.

The secret ingredient? Ranch Beans with jalapenos.

They bring the heat, the flavor, and, oh, that satisfyingly hearty feel to your plate!

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jalapeno rice and beans recipe

How to Serve This Spicy Instant Rice Recipe

Now, how do you serve this sizzling side dish?

Picture this: a steaming bowl of Jalapeno Beans and Rice, topped with a sprinkle of freshly chopped green onions for that extra kick and a splash of color.

It’s not just a side dish; it’s a statement!

Serve it up in your most vibrant bowl, and watch it become the instant star of any dining table.

It’s the kind of dish that says, “I’m all about bold flavors and I love a good culinary adventure” – and don’t we all?

I serve this Jalapeno Beans and Rice recipe with smoked sausages for a protein-rich twist on this easy recipe.

Jalapeno beans and rice recipe

Spicy Serving Suggestions for Beans and Rice with Jalapenos

But wait, what should you pair with this fiesta in a bowl?

The beauty of Jalapeno Beans and Rice is its versatility.

It’s the perfect companion to your grilled meats and veggies, adding that spicy, flavorful base that complements just about anything.

Imagine a juicy grilled chicken or a tender piece of fish alongside this dish – yes, please!

And for my vegetarian friends, it’s an absolute dream with a side of avocado or a fresh, crisp salad.

Dinner is served, folks, and it’s deliciously unforgettable.

Ready, set, feast!

jalapeno beans and rice

Jalapeno Beans and Rice

Are you craving something spicy and full of flavor? Look no further! Our easy Jalapeno Beans and Rice is a game changer for busy days. Made with quick-cooking instant rice, this dish is ready in a flash. Perfect for lunch, dinner, or even a weeknight meal.
5 from 1 vote
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Course: Salads & Sides
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 serving
Calories: 119kcal
Author: Jennifer

Ingredients

  • 1 can 10 oz each Rotel Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1/4 cup sliced green onions
  • 1-1/2 cups instant white rice uncooked
  • 1 can 15 oz each Ranch Style Pinto Beans with Sliced Jalapenos, undrained
  • 1 tsp salt

Instructions

  • In a medium saucepan, add undrained tomatoes, water, salt, and onions. Bring to a boil over medium-high heat
  • Stir in the rice and undrained beans with jalapenos until thoroughly mixed; cover.
  • Remove the saucepan from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.

Notes

For the beans with jalapenos, you can substitute a 15-ounce can of regular Ranch Style Pinto Beans (without jalapenos) plus a 4-ounce can of diced jalapeno peppers. This also allows you to customize your heat level by adding more or less jalapenos.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 25g | Protein: 4g | Sodium: 428mg | Fiber: 4g | Sugar: 2g
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