Discover the magic of oven-baked burgers with our simple, flavorful recipe. This hassle-free approach is perfect for busy weeknights or entertaining guests. The juicy, succulent burgers emerge from the oven with a crispy crust and a savory-sweet flavor that will have your family begging for more. Get ready to revolutionize your burger nights!
You have got to try baking hamburgers in the oven!
It’s a game-changing kitchen hack, and here’s why: the hamburger patties come out juicy, tender, and bursting with flavor every single time.
I was skeptical at first, thinking, “Can the oven really do justice to burgers the way a grill does?”
But I was amazed!
The oven cooks burgers evenly, meaning no more worrying about undercooked centers or charred edges.
Plus, it’s super convenient.
Just season your patties, pop them in the oven, and in no time, you’re savoring a delicious burger that feels like it’s straight out of a gourmet kitchen.
Trust me, once you try this method, you’ll be hooked.
Baked Hamburgers in the Oven
Ingredients
- 1 1/2 pounds lean ground beef
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Divide ground beef into four equal portions that are 6 ounces each. Use a hamburger press to form the beef into patties. Season with salt and pepper.
- Place the hamburger patties on the prepared baking sheet, leaving space between each one. Bake uncovered for 15 minutes. Turn over the patties then cook another 10-15 minutes until the juices run clear and the meat is cooked through.
Nutrition
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