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Easy Pecan Pie Brownies Recipe

Get ready for a game-changing dessert that combines your sweet tooth’s favorite flavors! With our Pecan Pie Brownies recipe, you’ll be whipping up an indulgent treat that will leave your taste buds begging for more.

Get ready to have your taste buds dance with joy!

Our Pecan Pie Brownies recipe takes the indulgent, chocolatey goodness of your favorite boxed brownie mix and elevates it to a whole new level of awesome.

Imagine a rich, fudgy brownie base, topped with a gooey, caramel-pecan pie filling that’s just bursting with nutty sweetness.

Oh, and the best part? It’s super easy to whip up, even if you’re not a pro in the kitchen.

Perfect for potlucks, family gatherings, or just a Tuesday night when you need a little extra sweetness in your life.

Trust me, this is one recipe you’ll want to keep at the front of your recipe box!

Click the heart ❤️ over on the lower right side of the screen to save this recipe for later!

sliced pecan pie brownies in a blue baking dish on top of a wood cutting board with a blue and white patterned napkin

Easy Pecan Pie Brownies

A decadent fusion of fudgy chocolate and buttery pecans, ready to delight your taste buds in every bite!
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Course: Brownies
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 brownies
Calories: 233kcal
Author: Jennifer


  • 1 pkg 17.6 oz each fudgy brownie mix
  • 1 egg
  • 1/2 cup melted butter
  • 3 Tbsp milk



  • Preheat the oven to 350 degrees F. Grease an 8-inch square pan; set aside.
  • In a medium bowl, mix together brownie mix, contents of the fudge packet, 1 egg, 1/2 cup melted butter, and milk until well blended. Pour into the pan and spread evenly.
  • Bake for 15 minutes, until a toothpick inserted 1 inch from the edge of the pan comes out clean. Remove from the oven.
  • While the brownies are baking, stir together brown sugar, corn syrup, 1 egg, 2 tablespoons melted butter, vanilla, and salt in a medium bowl. Stir in pecans.
  • Pour pecan filling evenly over the brownies, making sure the pecans are evenly distributed. Return the brownies to the oven for 15 minutes, until the filling is set.
  • Cool pecan pie brownies completely before cutting and serving.


Serving: 1g | Calories: 233kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 57mg | Sodium: 150mg | Fiber: 1g | Sugar: 10g
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