Crescent Roll Candy Cane Danish

This Crescent Roll Candy Cane Danish is so delicious with all the cream cheese and cherries and the silky almond glaze drizzled over the top. This quick and easy crescent roll danish is perfect for breakfast on Christmas morning or any time during the holiday season.

Breakfast on Christmas morning is such a special tradition for many families.

Over the years, our traditions have changed for various reasons.

It’s always fun to cook up something special for the family though.

This cute Candy Cane Danish is the perfect breakfast that the whole family will love.

You can make it with any flavor of pie filling, but I especially love the festive red cherries in this easy recipe.

Be sure to check out our Easy Christmas Breakfast Ideas recipe round-up.

Disclosure – I may get a small commission for purchases made through links in this post.

Key to Success #1 – Line up the Crescents

This crescent roll danish is so easy to make and perfect for holiday weekend mornings.

We’re using 12 crescents in our candy cane danish, which is 1 1/2 tubes of dough.

Lay out a large piece of parchment paper on the counter.

You’ll need about 24″ of parchment to lay out all the crescent roll triangles.

Line the triangles up with the long points facing to the left of the parchment paper.

Overlap the triangles one over the other so that you have a continuous section of dough about 3 inches wide.

Press the seams together firmly so that the crescents will stay together as the candy cane shape is baked.

Key to Success #2 – Add the Cheesecake Filling and the Cherries

The cheesecake filling is a mixture of cream cheese, powdered sugar, milk, and a little vanilla extract.

Be sure to soften the cream cheese before you start mixing up the filling.

You can allow the cream cheese to soften by leaving it unwrapped on the counter for a half hour or more.

Or you can microwave the unwrapped cream cheese for about 10 seconds.

It should be soft but not melted at all.

Use a hand mixer to blend the cream cheese mixture until it is thick and smooth.

Spread the cheesecake filling over the section of crescent dough that has been pressed together.

But leave a 1/2-inch border along the outside edge of the dough.

We’ll use this bare border to secure the points of the crescent triangles to cover the filling.

Key to Success #3 – Fold Then Shape the Candy Cane

Starting at the bottom of the crescent rolls, fold the tip of each crescent triangle over the filling.

Press the tip of the crescent triangle into the bare border on the right side of the crescent dough.

If needed, you can tuck the end of the triangle over to make it fit across the filling better.

Some of the crescent triangles are much longer than others.

So I had to tuck a good number of my triangles over when covering the filling.

Once you get to the top of the crescents, you can fold down the tip of the triangle to square off the top.

Next, gently lift the top section of the crescents and turn it to the left to form the hook of the candy cane.

When I shaped my candy cane, it ended up being about 19 inches tall.

The dough should bend easily due to the triangles.

Slide a baking sheet under the parchment paper so that you can transfer the candy cane danish to the oven.

You may need to cut off the extra parchment paper.

Or just fold it under to get the excess out of the way.

Key to Success #4 – Add Almond Flavor to the Glaze

You’ve probably heard this before, but cherry and almond flavors complement each other very well.

For this reason, we’re adding a little almond extract to our sweet glaze for our Candy Cane Danish.

If you don’t have almond extract, it’s okay to substitute vanilla extract instead.

I recommend using clear vanilla extract so that your glaze will remain white.

Stir together powdered sugar, milk, and almond extract until the glaze is smooth.

Let the glaze sit for a few minutes. so that the bubbles come to the top.

Finally, drizzle the glaze over the top of the Christmas danish.

Save this Cherry Cheesecake Crescent Candy Cane Danish recipe to your favorite Christmas Breakfast board or your Cute Christmas Treats board.

Check out these other fantastic recipes from GraceLikeRainBlog.com.

Glazed Cherry Bread

Candy Cane Hearts

Glazed Strawberry Bread

Christmas Tree Coffee Cake

Christmas Tree Cakes – Little Debbie Copycat Recipe

Chocolate Covered Cherry Brownies

Hershey Bar Pie