Indulge in our Peppermint Mocha Dessert Dip recipe, perfect for your Christmas gathering or just because! With creamy chocolate and rich coffee mingled with festive peppermint, this irresistible dip will have everyone reaching for seconds. This sweet dip will definitely satisfy your sweet tooth!
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Looking to add a dash of excitement to your festive spread this holiday season?
Well, get ready to take center stage as the host everyone talks about, because we have a show-stopping recipe that will steal the spotlight at your Christmas party.
Introducing the Peppermint Mocha Dip, a tantalizing blend of rich mocha, refreshing peppermint, and a velvety texture that will leave your guests begging for the recipe.
If you love peppermint and mocha, this may be your new favorite dessert dip.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
🔑 Key to Success #1 – Use Starbucks Mocha Frappuccino
The rich and velvety taste of Starbucks Mocha Frappuccino is the perfect base for our dip.
Its smooth blend of coffee and chocolate flavors adds a depth of richness that takes this recipe to a whole new level.
Plus, the hint of sweetness from the Frappuccino perfectly balances the peppermint, creating a harmonious blend of flavors.
Starbucks Mocha Frappuccino is found at many supermarkets in the room-temperature drink section, often near the bottled water.
If you’re unable to find the Starbucks Frappuccino, you can substitute International Delight Mocha Iced Coffee or other mocha coffee drinks.
Make sure your coffee drink is at room temperature, not hot.
🔑 Key to Success #2 – Blend in the Pudding Until Thick
The pudding mix not only thickens the dip but also infuses it with a creamy richness that elevates its overall taste and mouthfeel.
As you blend, you will notice the dip gradually transforming into a velvety-smooth mixture that is both highly satisfying and incredibly addictive.
This step is a game-changer, as it ensures that your Peppermint Mocha Dip reaches the perfect consistency, allowing it to hold its shape and making it easier to scoop and serve.
To incorporate the Starbucks Mocha Frappuccino into our Peppermint Mocha Dip, simply mix it with chocolate pudding mix and peppermint extract.
After the pudding mixture thickens, stir in a bowl of whipped topping.
The result is a creamy, dreamy dip that will have everyone reaching for seconds.
🔑 Key to Success #3 – Chill the Easy Dip In the Fridge
Chilling the Mocha Peppermint Dip not only helps it to set but also allows the flavors to meld together, creating a harmonious blend that will have your taste buds singing.
As the dip sits in the fridge, it has the chance to chill and develop even more depth of flavor.
The rich chocolate and creamy mocha notes become more pronounced, while the refreshing flavor of a full teaspoon peppermint extract becomes even more vibrant.
Allow this easy dip to chill for at least an hour.
Let it refrigerate overnight for even more flavor.
Be sure to sprinkle the crushed candy canes on top at serving time, not before.
😋 Creative Serving Suggestions for Peppermint Mocha Dip
For those looking to take their presentation to the next level, here are a few tips for extra wow factor.
First, consider serving the dip in individual shot glasses or mini dessert bowls.
This not only adds an elegant touch but also makes it easier for guests to enjoy without the need for utensils.
Another option is to create a beautiful dessert charcuterie board featuring the Peppermint Mocha Dip as the centerpiece.
Surround it with an assortment of dippers, such as pretzels, chocolate graham crackers, Oreos, biscotti, and even chocolate-covered strawberries.
This visually stunning display will not only impress your guests but also allow them to customize their own dipping experience.
📌 Get the Printable Recipe for Peppermint Mocha Dip
Save this Peppermint Mocha Dip recipe to your favorite Christmas Recipes board or your Sweet Dips board.
- 1 1/4 cups Starbucks mocha frappuccino
- 1 box (3.4 oz) Jello chocolate pudding mix
- 8 oz Cool Whip
- 1 tsp peppermint extract
- 3 candy canes, crushed
- In a medium mixing bowl, blend together frappuccino, peppermint extract, and pudding mix using a hand mixer until thick and smooth. Add in Cool Whip and blend until fully combined and fluffy.
- Spread dip into a serving bowl. Chill in the refrigerator until ready to serve then sprinkle crushed candy canes over the top.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 163mgCarbohydrates: 18gFiber: 0gSugar: 13gProtein: 1g
Nutrition Information Provided For Educational and Informational Purposes Only.
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