Skip to Content

Blueberry Sausage Muffin Bites Recipe

Discover a game-changing breakfast recipe that brings together two surprising flavor sensations: blueberries and sausage! These Blueberry Sausage Muffin Bites are perfect for breakfast, snack time, or as a delightful party bite.

blueberry sausage bites

If you’re looking for a delicious and easy breakfast option, then Blueberry Sausage Muffin Bites are the perfect choice for you!

These scrumptious little bites are great for any occasion, whether it’s a busy weekday morning or a lazy weekend brunch with friends.

Be the first to know! Subscribe to our newsletter.

* indicates required

One of the best things about these muffin bites is that you can make them ahead of time and freeze them for later.

This is perfect for those hectic mornings when you don’t have time to whip up a fresh breakfast.

Simply pop a few of these muffin bites in the microwave for a quick and tasty breakfast on the go!

To warm them up from frozen, simply place them in the microwave for 30 seconds to 1 minute, depending on your microwave’s power.

You can also thaw them out in the fridge overnight and reheat them in the microwave for 10-15 seconds.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Pin this Blueberry Sausage Muffin Bites to your Breakfast board on Pinterest.

Blueberry Muffin Bites with sausage
blueberry sausage muffin bites

Blueberry Sausage Muffin Bites

Yield: 48 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Start your morning off right with this mouthwatering blend of sweet blueberries, savory sausage, and fluffy muffin. These bite-size delights are perfect for breakfast, brunch, or as a satisfying snack. Get ready to wow your taste buds with our Blueberry Sausage Muffin Bites recipe!

Ingredients

  • 1 box Betty Crocker Wild Blueberry Muffin Mix (plus ingredients called for on the box)
  • 1/4 cup maple syrup
  • 12 ct precooked breakfast sausage links

Instructions

  1. Preheat oven to 400 degrees F. Place liners into two mini muffin pans or grease well.
  2. Make the muffin mix according to the directions on the box. Stir in maple syrup.
  3. Spoon the muffin batter evenly into the mini muffin pans.
  4. Quarter the sausage links. Press a piece of sausage into the center of each mini muffin.
  5. Bake for 15 minutes until lightly browned.
Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 55mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

Nutrition Information Provided For Educational and Informational Purposes Only.

Did you make this?

Please leave a comment or share a photo on Instagram and tag us @gracelikerainblog

Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!

Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.

Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.

Easy 3 Ingredient Sausage Balls Recipe with Bisquick

Air Fryer Sausage Balls: Easy Bisquick Recipe

Fresh Blueberry Cobbler

Maple Pancake Sausage Mini Muffins

Glazed Blueberry Bread

Natalie Watson

Tuesday 23rd of January 2024

I will try this asap!

Jennifer

Wednesday 24th of January 2024

If you try it, please let us know what you think!

Skip to Recipe