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Boston Cream Pie Stuffed Hawaiian Rolls Recipe

Transform your breakfast game with our Boston Cream Pie Stuffed Hawaiian Rolls recipe! This innovative recipe marries two classic treats, the sweet Boston Cream Pie and fluffy Hawaiian Rolls. Perfect for brunch or as a unique breakfast option, these are as delicious as they are fun to make. Don’t hesitate to try this exciting recipe that is just as good as a donut or pastry!

Breakfast Idea with King’s Hawaiian Rolls

Who says breakfast can’t be the highlight of your day?

Picture this: you’re greeted in the morning by the irresistible scent of Boston Cream Filled Hawaiian Rolls, the ultimate upgrade to any breakfast or brunch!

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boston cream filled hawaiian rolls for breakfast

Make the Boston Cream Ahead of Time for a Quick Breakfast Using Hawaiian Rolls

We’re lovingly filling the soft, slightly sweet Hawaiian Rolls with our signature homemade Boston Cream.

But hold on – we’re taking things up a notch!

How about topping these scrumptious rolls with a silky chocolate glaze?

Made with simple ingredients like chocolate chips and heavy cream, this glaze is the perfect topper for our breakfast roll.

The chocolate topping along with the sweet vanilla cream brings all the traditional flavors of Boston Cream Pie to these portable Hawaiian Rolls.

It’s like enjoying the sheer delight of a Boston Cream Pie that fits right in your hand!

boston cream stuffed into hawaiian rolls

Boston Cream Filled Hawaiian Roll Serving Suggestions

Whether you’re a die-hard fan of Boston cream or you can’t get enough of Hawaiian rolls, this flavor combo brings a sense of harmony to your breakfast table.

It’s guaranteed to make your taste buds whirl in excitement and kick-start your day on the brightest note possible!

Serve this easy breakfast recipe with coffee and fresh fruit for an outstanding morning treat.

On Saturday mornings, kids will love these Boston Cream Hawaiian Rolls with milk or juice.

boston cream filled hawaiian rolls

Boston Cream Pie Stuffed Hawaiian Rolls

This mouthwatering fusion of fluffy rolls and sweet Boston cream filling is guaranteed to make your mornings brighter.
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 rolls
Calories: 131kcal
Author: Jennifer


  • 1 pkg 24-count King’s Hawaiian Rolls

For the Custard

For the Chocolate Glaze


  • In a medium saucepan, combine sugar, salt, and cornstarch. Whisk in heavy whipping cream, milk, and egg yolks. Heat over medium heat until the mixture gets thick like pudding, about 5 minutes. The cream will cling to the back of the spoon.
  • Remove from the heat and pour through a fine mesh strainer to remove any lumps then add in butter, one tablespoon at a time. Stir until the butter is melted and the cream is smooth. Stir in the vanilla extract.
  • Place a piece of plastic wrap on top of the cream so that it doesn't form a crust, then refrigerate for 3-4 hours or overnight.
  • When ready to fill the rolls, spoon the cream into a large piping bag that has been fitted with a long, thin piping tip.
  • Use the large end of a piping tip to cut a hole in one side of each roll, making sure not to pierce any of the other sides. Use a finger or the back of a small spoon to press down the insides of the roll to allow more room for the filling.
  • Insert the piping tip into the hole in the roll and squeeze in as much cream filling as you can fit.
  • Make the chocolate glaze: Place chocolate chips and heavy cream in a small microwave-safe bowl. Heat in the microwave on HIGH power in 20-second increments, stirring frequently, until the chocolate glaze is melted and smooth.
  • Dip the tops of each filled Hawaiian roll into the chocolate glaze. Allow the glaze to set at room temperature for 5 minutes before serving.


Refrigerate leftover rolls in a single layer in an airtight container for up to 5 days.


Serving: 1g | Calories: 131kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 78mg | Sugar: 9g
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