Experience a burst of flavor with these delightful Maple Pancake Sausage Mini Muffins recipe! Perfect for a cozy weekend brunch or a quick on-the-go breakfast, these little gems will leave everyone craving for more. Don’t miss out on this tasty, time-saving recipe!
The Perfect Make-Ahead Breakfast Idea for Busy Weekdays: Pancake Sausage Muffins
If you’re a fan of sweet, savory, and delicious breakfast treats, then look no further than these Maple Pancake Sausage Mini Muffins!
They’re perfect for those moments when you crave something filling and satisfying but also want to indulge in a little bit of sweetness.
The best time to serve these muffins is during a lazy Sunday morning brunch with your loved ones.
They’re incredibly easy to make in advance and can be refrigerated or frozen for breakfast during the week.
The maple syrup in the batter adds loads of flavor, making these muffins a sweet and savory treat that’s sure to please everyone at the table.
Plus, they’re perfect to have on hand for busy mornings when you’re short on time and need a quick breakfast option.
Serving Suggestions for Pancake Muffins with Sausage Links
To take your Maple Pancake Sausage Mini Muffins to the next level, consider serving them with a side of fresh fruit, like berries or sliced bananas.
The sweetness of the fruit will complement the maple flavor in the muffins while also adding a refreshing burst of flavor.
You could also serve them with a side of scrambled eggs or bacon for a more filling meal.
And if you’re feeling adventurous, why not try drizzling a little extra maple syrup on top of the muffins for an added boost of sweetness?
Whatever you choose, these Maple Pancake Sausage Mini Muffins are sure to become a breakfast favorite in no time!
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Save this Maple Pancake Sausage Muffin recipe to your Easy Breakfast board.
- 2 cups Hungry Jack pancake mix
- 1 1/2 cups water
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 12 ct Jimmy Dean fully cooked pork sausage links
- Preheat oven to 400 degrees F. Place liners into two mini muffin pans or grease well.
- In a medium bowl, combine the pancake mix and water until just combined. (You will still see some lumps.) Stir in cheese and maple syrup.
- Spoon the batter evenly into mini muffin pans.
- Quarter sausage links. Press a piece of sausage into the center of each mini muffin.
- Bake for 15 minutes until lightly browned.
Nutrition Information:Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 55Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 128mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 2g
Nutrition Information Provided For Educational and Informational Purposes Only.
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