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Mini McGriddle Bites Recipe

Discover the magic of a mouth-watering breakfast with our Mini McGriddle Bites recipe. Perfectly sized for sharing, this delightful treat packs in all of the irresistible flavors of your favorite McDonald’s breakfast sandwich. Say goodbye to boring and hello to deliciousness with this fun and flavorful creation.

Mini mcgriddle bites recipe

Are you looking for a crowd-pleasing breakfast or brunch idea that’s both delicious and easy to prepare?

Look no further than our Mini McGriddles Bites recipe!

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Loaded with savory sausage, melty cheddar cheese, and a touch of real maple syrup, these bite-sized delights are certain to satisfy everyone’s craving for something tasty and satisfying.

And if you’re wondering what to serve alongside your Mini McGriddles Bites, we’ve got you covered.

A piping hot cup of coffee, fresh fruit salad, and maybe even some crispy bacon or hash browns would all make excellent accompaniments to these tasty bites.

So get creative, have fun, and enjoy your delicious Mini McGriddles Bites!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this Mini McGriddle Bites recipe to your Quick Breakfasts board on Pinterest!

mini mcgriddle bites recipe for breakfast

Mini McGriddle Bites

Yield: 48 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Say goodbye to mundane breakfasts and hello to a world of delightful flavors with these scrumptious Mini McGriddle Bites! Packed with sausage, cheese, and sweet maple syrup, this breakfast recipe will transform your mornings into something extraordinary. Give it a try and let the good times roll with every bite.

Ingredients

  • 2 cups Hungry Jack pancake mix
  • 1 1/2 cups water
  • 1 cup shredded cheddar cheese
  • 1/4 cup maple syrup
  • 1 pound Jimmy Dean breakfast sausage, browned and drained

Instructions

  1. Preheat oven to 400 degrees F. Place liners into two mini muffin pans or grease well.
  2. In a medium bowl, combine the pancake mix and water until just combined. (You will still see some lumps.) Stir in cooked and drained sausage, cheese, and maple syrup.
  3. Spoon the batter evenly into the mini muffin pans.
  4. Bake for 15 minutes until lightly browned.
Nutrition Information:
Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 67Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 158mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 3g

Nutrition Information Provided For Educational and Informational Purposes Only.

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