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Fruit Pizza

Fruit Pizza

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On Easter morning, we have fruit pizza for breakfast. This recipe is so easy to make ahead and is really delicious and cute. You can use any fruit that you like. I like my fruit pizza to be colorful so I went with bananas, strawberries, blueberries, peaches, and kiwi.

Don’t skip the glaze. It’s delicious and will help keep your fruit from browning.

fruit pizza

Fruit Pizza

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes

Fruit pizza is an easy breakfast recipe that is fully customizable. You can use any fruit that you like. Be sure to try the glaze - it's delicious and will help keep your fruit from browning. 

Ingredients

  • 2 rolls refrigerated sugar cookie dough
  • 8 oz cream cheese
  • 1 1/2 cups powdered sugar
  • 1 small tub (8 oz) Cool Whip
  • Assorted fruit, such as bananas, strawberries, blueberries, peaches and kiwi

For Glaze:

  • 1 cup fruit juice
  • 3/4 cup sugar
  • 3 tsp cornstarch

Instructions

  1. Spread 2 rolls refrigerated sugar cookie dough into a sheet pan. Bake for approximately 14 minutes until the cookie crust is slightly browned. Let cool.
  2. In a small bowl, combine the cream cheese and powdered sugar. Add Cool Whip.  Spread over cooled crust.
  3. Top with fruit. I used bananas, strawberries, blueberries, peaches and kiwi. You can use pretty much any fruit that you like, either fresh or canned. I used canned peaches and everything else was fresh.
  4. For the Glaze: In a small saucepan over medium heat, combine fruit juice, sugar, and cornstarch. Whisk until mixture comes to a boil and thickens a bit. Spoon over fruit pizza.
  5. Refrigerate overnight or until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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