Experience the taste of breakfast magic with our Colorful Fruit Pizza Recipe with Glaze! Unleash a flavor fiesta that will tantalize your taste buds, as you dive into this perfect blend of juicy fruit and sweet glaze. A real crowd-pleaser that’s delicious and brimming with vibrant colors. Elevate your food game today!
Are you tired of your fruit pizza blending into the background, overshadowed by other desserts or breakfast treats at your gatherings?
It’s time to be the star of the show and turn your ordinary fruit pizza into a jaw-dropping centerpiece with its soft sugar cookie crust and all of your favorite fruits arranged artfully on the top.
In this article, we will unveil expert tricks and tips to transform your creation into a visually stunning dessert that will leave everyone in awe.
Get ready for the applause as we guide you through the process step by step.
From choosing the perfect dough to creating a creamy canvas with cream cheese, loading up on your favorite fresh fruits, and adding a tantalizing citrus glaze, we have it all covered.
Serving it up will be the grand finale, and we can’t wait to witness the magic happen.
So let’s dive in and make your fruit pizza the star of the show!
Video Tutorial: How to Make Fruit Pizza
Click the play button below, and I’ll show you how to make this gorgeous fruit pizza step-by-step.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Key to Success #1 – Use Refrigerated Dough For the Cookie Dough Crust
To ensure your fruit pizza truly stands out, the first key to success is using store-bought sugar cookie dough for the cookie base.
This simple yet essential step sets the foundation for a perfectly baked crust that will hold up to all the fresh berries that you’re about to pile on.
By opting for pre-made sugar cookie dough, you save time and effort that would have been spent making the dough from scratch.
Not only does this make the process more convenient, but it also guarantees consistent results each time you whip up your showstopping fruit pizza.
The pre-made dough takes the guesswork out of achieving the perfect cookie crust, leaving you with more time to focus on the creative aspects of your masterpiece.
Once you’ve acquired your refrigerated dough, press it into your pan in an even layer then bake until the fruit pizza crust is golden brown.
This will ensure that your base is evenly cooked, providing a sturdy and flavorful foundation for the rest of your fruit pizza creation.
Key to Success #2 – Cream Cheese Creates a Creamy Canvas For Your Fruit
Cream cheese is a magical ingredient that takes your dessert fruit pizza to the next level.
Its smooth and creamy texture provides the perfect backdrop for showcasing the vibrant colors and flavors of the fresh fruit toppings.
When it comes to using cream cheese as your creamy canvas, there are a few key tricks to keep in mind.
First, make sure your cream cheese is at room temperature before you begin the mixing process.
This will allow it to blend more easily and evenly with an electric mixer, creating a smooth and luscious base for your fruit pizza.
It’s also essential to use high-quality cream cheese to ensure the best possible flavor and texture.
Once your cream cheese is at the right temperature, it’s time to add some powdered sugar for sweetness and Cool Whip for a fluffy texture.
This will give your cream cheese a subtle sweetness and light texture that will complement the natural sweetness of the fresh fruit toppings.
Key to Success #3 – Load Up On Your Favorite Fresh Fruits
When it comes to selecting your fruits, the possibilities are endless.
Whether you prefer the sweet juiciness of berries, the tangy bite of citrus, or the tropical flavors of pineapple and mango, there is no shortage of options to choose from.
Feel free to mix and match different fruits to create a vibrant and varied palette on your fruit pizza.
Not only do fruits bring a burst of color to your creation, but they also provide a refreshing and natural sweetness.
The juicy berries, succulent slices of kiwi, or the bright segments of mandarin oranges, will add a burst of flavor that complements the creamy base of this fun treat.
To ensure the best flavor and texture, it’s important to select fresh, ripe fruits.
Once you have gathered your favorite fresh fruits, it’s time to get creative with your presentation.
Let Your Creativity Shine With Your Fruit Arrangement
Whether you make your pizza round or rectangular, the possibilities are endless.
Consider arranging the fruits in patterns or concentric circles, creating a visually appealing design that will have your guests reaching for a slice in no time.
It’s the best summer dessert for special occasions or even a lovely baby shower.
Or arranging your fruit into an American flag fruit pizza would be perfect for the Fourth of July or Memorial Day.
Don’t be afraid to experiment with different fruit combinations and arrangements to find your personal showstopping style.
Key to Success #4 – Drizzle on The Luscious Citrus Glaze
The citrus glaze is the secret weapon that will bring all the flavors together and create a harmonious balance on your fruit pizza.
It’s easy to make and requires just a few simple ingredients.
The beauty of this easy glaze recipe is that any fresh fruit juice will work in this easy recipe.
You can use fruit juices, such as orange or lemon or pineapple juice
Combine the following ingredients into a small saucepan over medium heat: sugar, corn starch, and your selected fruit juice.
Once your glaze is ready, it’s time to drizzle it onto your fruit pizza.
You can use a spoon or a pastry brush to apply the glaze evenly over the top of your pizza.
The glaze will seep into the nooks and crannies of the fruit, enhancing both the taste and appearance of your easy fruit pizza recipe.
It will add a refreshing zing that perfectly complements the natural sweetness of the fruits.
With the citrus glaze applied, your fruit pizza is now complete and ready to be served.
The combination of the flavorful fruits and the tangy glaze will surely dazzle your guests and have them coming back for seconds.
Why You’ll Love This Easy Fruit Pizza Recipe and Its Delicious Glaze
In the world of dessert, where the ordinary can easily fade into the background, transforming your fruit pizza into a showstopper is the ultimate feat.
We’ve unveiled the expert tricks and tips to guide you on this delicious journey, ensuring that your creation becomes a visually stunning centerpiece that will leave everyone in awe.
From using refrigerated dough for the perfect cookie base, to the creamy canvas of cream cheese, and the explosion of flavors from your favorite fresh fruits, we’ve revealed the keys to success.
And let’s not forget that irresistible drizzle of citrus glaze that elevates your fruit pizza to unprecedented heights.
If you’re not serving this fruit pizza until the next day, be sure to tightly cover it with plastic wrap and keep it in the refrigerator until it is time to serve.
Save this Fruit Pizza Recipe with Glaze to your favorite Breakfast Ideas board or your Summer Desserts Board.
- 2 rolls (16 oz each) refrigerated sugar cookie dough
- 8 oz cream cheese
- 1 1/2 cups powdered sugar
- 1 small tub (8 oz) Cool Whip
- 1/2 tsp vanilla extract
- Assorted fruit, such as bananas, strawberries, blueberries, peaches, mandarin oranges, and kiwi
- 1 cup fruit juice, such as orange juice
- 3/4 cup sugar
- 3 tsp corn starch
- 1/2 tsp vanilla extract
- Preheat oven to 350 degrees F. Grease a half sheet pan or a 14-inch pizza pan.
- Spread 2 rolls refrigerated sugar cookie dough into the prepared pan. Bake for approximately 16-20 minutes until the cookie crust is golden brown. Let cool completely.
- In a small bowl, blend together the cream cheese and powdered sugar using a hand mixer. Add Cool Whip and vanilla extract and blend well. Spread over the cooled crust.
- Arrange your selection of fresh fruit on top of the cream cheese layer. Use any type of fruit that you like, either fresh or canned. I used canned peaches and everything else was fresh.
- For the Fruit Pizza Glaze: In a small saucepan over medium heat, combine fruit juice, sugar, and cornstarch. Whisk until mixture comes to a boil and thickens a bit, about 5 minutes. Stir in vanilla extract. Spoon over fruit pizza.
- Tightly cover with plastic wrap then refrigerate overnight or until ready to serve.
Note: If using bananas, be sure to coat them in lemon juice to prevent them from turning brown.
Nutrition Information:Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 247Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 87mgCarbohydrates: 45gFiber: 1gSugar: 39gProtein: 2g
Nutrition Information Provided For Educational and Informational Purposes Only.