These Cadbury Creme Egg Brownies are the perfect way to celebrate Easter with your family! A delicious combination of rich chocolate brownies and everyone’s favorite Cadbury Creme Eggs, these delectable treats are sure to have everyone begging for more. With a buttery, fudgy texture and sweet, creamy flavor, these brownies will surely be a hit among the whole family!
If you love Cadbury Creme Eggs and delicious, gooey brownies, then this recipe is for you!
Imagine taking two of your favorite treats and combining them into one amazing dessert.
These creamy and rich Cadbury Creme Egg Brownies are the perfect afternoon pick-me-up for moms, bakers, or any fan of deliciously indulgent desserts.
Sweet chocolate chips create mini chunks throughout the brownie batter which pairs beautifully with a thick layer of Cadbury Creme Eggs on top.
What more could you want in a dessert?
Whip up these yummy brownies today and enjoy their uniqueness with friends or family!
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Key to Success #1 – Start with Semi-sweet Chocolate Chips
If you’re a fan of thick and fudgy brownies, you’re probably wondering why semi-sweet chocolate chips are the way to go.
Well, first of all, semi-sweet chocolate chips have a higher percentage of cocoa solids than milk chocolate chips, which means they have a more intense chocolate flavor.
This is exactly what you want in a brownie – that deep, rich, almost decadent chocolatey goodness.
Milk chocolate chips, on the other hand, are too sweet and mild to hold their own in a brownie.
Trust me, semi-sweet is the way to go.
Now, let’s talk about how to melt together butter and chocolate chips.
This is a crucial step in making brownies, as it ensures that the chocolate is evenly distributed throughout the batter, giving you that perfect texture and flavor.
Here’s what you need to do: start by cutting your butter into small pieces and placing it in a microwave-safe bowl.
Add your chocolate chips to the same bowl and microwave for 30 seconds at a time, stirring after each interval.
Keep microwaving and stirring until the butter and chocolate are fully melted and smooth.
You can also do this step on the stovetop, using a double boiler, if you prefer.
Either way works just fine!
Key to Success #2 – Put the Cadbury Creme Eggs Inside and On Top
Now, let’s talk about adding in the Cadbury Creme Eggs.
These are a fun and delicious addition to any brownie recipe, but it’s important to chop up the mini eggs and only cut the larger eggs in half.
This ensures that the eggs will be evenly distributed throughout the batter and won’t sink to the bottom.
And trust me, you want those little bursts of creme egg goodness in every bite!
Once you’ve mixed in the Mini Cadbury Creme Eggs, just pour the batter into your baking dish and pop it in the oven.
But wait to add the halved Cadbury Creme Eggs until the last few minutes of baking.
If you add the chocolate candy too early, the soft creamy center will melt away.
By adding the candy eggs at the end of the baking time, your Cadbury Creme Eggs will be softened yet still vibrant.
In just a short while, you’ll have a batch of thick, fudgy, and utterly irresistible brownies.
Key to Success #3 – Serve Warm
One thing that can really take these chocolate gems to another level is serving them warm.
That’s right, warm and extra gooey.
And let me tell you, there are some solid reasons why this is a must-try experience.
First and foremost, serving these brownies warm really allows the Cadbury Creme Eggs to reach their full potential.
These eggs are already a treat on their own – sweet, creamy, and delicious – but when they encounter warmth, they transform into a luscious, gooey filling that oozes out of the brownie with every bite.
It’s like a warm hug for your taste buds.
Trust me, you don’t want to miss out on this!
Not only does serving these brownies warm make for a delicious eating experience, but it can also help to further elevate their texture.
The heat from the brownie can make the chocolate chips melt more fully, creating a velvety smoothness to the entire bite. T
he gooeyness of the Creme Eggs combines with the melty chocolate chips and the soft, fudgy brownie to create a truly luxurious texture.
This is perfect for chocolate lovers and texture connoisseurs alike.
Why you’ll love these Cadbury Creme Egg Brownies
So, let’s talk about Cadbury Creme Egg Brownies.
First of all, what’s not to love about this recipe?
It’s a chocolate lover’s dream come true.
The chewy brownie combined with the gooey goodness of mini and full-size Cadbury Creme Eggs creates an explosion of flavor in every bite.
One of the things that make these brownies so special is the perfect balance of sweetness.
Instead of being overly sugary, the brownie batter itself is a bit on the salty side, which provides an excellent contrast to the sweetness of the creme eggs.
Also, the addition of both brown and granulated sugars adds depth to the flavor, making these brownies more complex than your average dessert.
And let’s not forget about the texture.
The chocolate chips create a slight crunch, while the creme eggs add a smoothness that is hard to beat.
And if you’re a fan of the traditional Cadbury Creme Eggs, you’ll be delighted to know that you can find small pieces of them scattered throughout the brownie batter.
It’s like an Easter egg hunt in dessert form!
All in all, Cadbury Creme Egg Brownies are a fun and delicious twist on a classic dessert.
They’re perfect for Easter or any time you’re craving something sweet and indulgent.
So, grab your apron and start baking – trust us, you won’t be disappointed!
Save this Cadbury Creme Egg Brownies recipe to your favorite Easter Treats board or your Easy Brownie Recipes board.
Cadbury Creme Egg Brownies
- 1/2 cup butter
- 1 1/3 cups semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 tsp salt
- 2/3 cup all-purpose flour
- 1/2 cup mini Cadbury Creme Eggs, roughly chopped
- 3-4 Cadbury Creme Eggs, cut in half
- Preheat oven to 350 degrees F. Line a 9x9-inch pan with parchment paper then grease well. Set aside.
- Place butter and chocolate chips in a microwave-safe bowl. Microwave on HIGH power for 30 seconds then stir well. Microwave for another 30 seconds then stir until the mixture is melted and smooth.
- Add granulated sugar and brown sugar and stir well to combine. Stir in vanilla extract and eggs. Add salt and flour. Stir until just combined. Fold in the chopped Cadbury Creme Eggs. (Reserve the halved Cadbury Creme Eggs.)
- Spread brownie batter into the prepared pan and bake for 30 minutes. Remove from the oven and press the halved Cadbury Creme Eggs into the top of the brownies. Return to the oven and bake an additional 10-15 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool for at least 30 minutes before cutting into squares.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 359Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 166mgCarbohydrates: 48gFiber: 2gSugar: 39gProtein: 4g
Nutrition Information Provided For Educational and Informational Purposes Only.
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